ACADEMIC TRAINING

· Doctor degree in Food and Nutrition, Universitat de Barcelona (2017)

· Bachelor's in nutrition and Dietetics, Universitat de Barcelona (1996)

· Bachelor's in science and technology of foods, Universitat Autònoma de Barcelona (2008).

· Master´s in public health, Universitat de Barcelona (1998).

· Master´s in science and food innovations, Universitat de Barcelona (2011).

· Practical approaches to the treatment of obesity, Harvard Medical School (2008)

· Patient Safety in obesity Surgery: Defining best practices (2005)

· Marie Curie Research Fellow (IOF) program (2013 -2017)

· Pre-doc Research training at New York Nutrition and Obesity Research Center

· Staff associate at Institute of Human Nutrition - Columbia University

EXPERIENCE

· More than 25 years of experience

Specialization

- Nutrition

- Obesity

- Bariatric surgery

- Diabetes

- Dyslipidemia

RESEARCH

· Author of numerous book chapters and scientific articles on topics related to obesity.

· Participation in numerous national and international conferences and scientific meetings on obesity and bariatric surgery.